Description
The FWE E-720 heated banquet cabinet streamlines plate holding and transport for banquets, hotels, and catered events. Its electric forced-air system circulates heat evenly, while a slide-out drawer accommodates canned heat when power access is limited. Load up to 72 covered plates up to 11 inches in diameter to keep service on schedule.
Move confidently through prep areas and corridors using recessed push handles, and swing the two doors a full 270 degrees for fast, unobstructed loading. Four shelves help stage courses, dietary variations, or event zones to match your workflow. Use it to pre-heat plates, hold finished meals, or shuttle hot entrees from kitchen to ballroom.
Built for daily use, the 20 gauge stainless steel exterior and 22 gauge stainless steel interior resist wear and simplify cleaning. The 6-inch casters—two rigid and four swivel with brakes—deliver smooth mobility and stable parking at the point of service. NSF, UL, and cUL listings support complianc
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