Description
Enhance your professional cutlery collection with the Friedr. Dick 8236813-09 ErgoGrip 5″ Boning Knife, Narrow, Stiff Blade, Green Handle. Boasting a razor sharp stainless steel blade, this narrow stiff boning knife can be used to cut away fat, cartilage and skin which makes it perfect for preparing beef, poultry and fish. Crafted with uncompromising sharpness, its cutting edge delivers outstanding long-lasting performance which means less frequent sharpening.
Featuring an ergonomically designed handle, this boning knife provides a comfortable grip that minimizes hand fatigue from extended use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its green handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, its handle features a finger guard that offers protection against accidental cuts.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Narrow stiff blade
- Stamped
- Ergonomically molded green plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 5″ blade 5 1/2″ handle
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