Description
Flaked Corn (Maize) is a premium, pre-gelatinized brewing adjunct that can be added directly to the mash without a separate cereal cook. These flakes provide a clean, slightly sweet corn flavor and a lighter body to the finished beer. Essential for producing authentic American Lagers, Pre-Prohibition Pilsners, and Cream Ales, flaked corn improves fermentability while ensuring a crisp and refreshing finish. This 1 lb bag is the ideal size for small-batch homebrewing or for augmenting a specialty recipe.
Brewery Mash Tip: Use flaked corn at 10-30% of the total grist for the best balance of sugar and flavor. Because corn is huskless, adding rice hulls to the mash will ensures a smooth sparge and prevent a stuck mash. Mash at 150-152°F (65-66°C) for the best balance of sugar extraction. Store in a cool, dry area to prevents moisture absorption and staling.
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