Description
Engineered for demanding line work, the Eurodib USA SFE04900 electric griddle streamlines high-volume cooking on a compact footprint. Its 24″ x 16″ cooking surface handles eggs, pancakes, smash burgers, and sandwiches with room to stage. A responsive dial thermostat lets you set and maintain target temperatures for consistent results.
Boost station efficiency with side and rear splash guards that help contain splatter and a removable grease tray that speeds end-of-shift cleanup. Stainless steel frame and panels stand up to daily wear and wipe down quickly between orders. Adjustable feet let you level the unit across uneven counters or under a hood.
Designed for commercial kitchens, it operates on 220V/60/1-ph power and draws 2.4 kW at 11 amps. Put it to work on breakfast lines, short-order stations, or prep areas where quick searing and toasting keeps service moving. Elevate throughput without sacrificing control across your menu.
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