Description
Optimize portion control and speed up prep with the Edlund OU-32P dial portion scale. The over and under adjustable dial and air dashpot help readings settle quickly, so line cooks and prep teams can weigh, verify, and move on without bottlenecks. Built for heavy daily use, it keeps portions consistent across stations and shifts.
Top-load ingredients directly onto the 6″ x 6-3/4″ fixed platform to portion proteins, sides, cheese, produce, or dough up to 32 oz in precise 1/4 oz increments. Use it on the cookline, in a deli, bakery, or commissary to standardize recipes, control food cost, and maintain plating consistency.
Stainless steel construction stands up to demanding kitchens, and cleanup is simplified—this scale is dishwasher safe when the front window is removed. NSF certification and made-in-USA quality support long-term reliability for chefs, foodservice operators, buyers, and facility managers.
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