Description
Chefs and foodservice teams streamline dough prep with the Edlund BDSS-16LS bakers scale, delivering consistent portions for breads, pizza, and pastries. Its 16 lb capacity with fine 1/4 oz graduation enables accurate scaling for bulk mixes as well as small ingredient adds. Stainless steel construction stands up to daily use and wipes clean to keep stations moving.
Set it on a prep table or make line to portion dough balls, divide batters, or weigh dry ingredients before mixing. Precise portioning helps control food cost, speed workflow, and protect product presentation across locations. This model ships without a scoop and measuring weights, allowing you to outfit the scale to your preferred workflow.
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