Description
The Doyon LSA520 reversible dough sheeter empowers bakeries, pizzerias, and commissaries to standardize dough prep and accelerate output. With 20 selectable speeds and a 22 lb. capacity, it helps teams move from small batches to steady production while maintaining uniform results.
Its 19-11/16″ stainless steel rollers and adjustable roller gap let you fine-tune thickness for pizza skins, pastry sheets, and laminated dough. The 87-1/4″ overall length supports processing larger pieces without disrupting flow. Operators can dial in settings to match recipes and switch quickly between tasks.
A 1 hp drive delivers consistent sheeting performance shift after shift, and the durable enamel coating simplifies routine cleaning. The bench model design arrives without a stand, integrating neatly with existing worktables and space plans. CE and ETL listings support compliance requirements for professional kitchens.
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