Description
Streamline bake-shop workflow with the Doyon JAOP6G, a gas convection oven/proofer that moves product from proof to bake in one compact footprint. The upper oven accommodates six full-size 18″ x 26″ pans, while the integrated 18-pan proofer below keeps production on pace for breads, rolls, and pastries. Chefs and operators can monitor progress at a glance through glass doors for both sections.
Drive consistent results with a Jet Air reversing fan system, steam injection, and programmable controls with timer to standardize bakes across shifts. The proofer’s auto water fill sustains humidity without manual refills, supporting smooth, high-volume throughput. Use it in bakeries, supermarkets, commissaries, or hotel kitchens where space, speed, and uniformity matter.
Built for daily service, the JAOP6G features a stainless steel interior and exterior that cleans quickly and resists wear. Durable casters simplify installation, cleaning, and layout changes. This oven/pro
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