Doyon 2T1 Artisan Stone Electric Single Deck Oven | (2) 18″ x 26″ Pan Capacity

Description

The Doyon 2T1 artisan stone deck oven boosts throughput and consistency in busy bakeries, pizzerias, and commercial kitchens. Electric heating with an Ecomode energy miser/governor helps trim utility demand during low-volume periods while keeping the oven ready to bake. Programmable controls per deck streamline changeovers between breads, pastries, and pizzas.

A stone hearth bake deck delivers even heat for crisp crusts and uniform coloring. Independent upper and lower elements let you fine-tune top and bottom heat, while self-contained steam injection promotes volume and a glossy finish on artisan loaves. With a 600°F maximum temperature, it handles everything from baguettes to thin-crust pizza.

An 8-inch standard deck height and end-load configuration fit two pans per deck for efficient staging. Retractable doors speed loading and monitoring, and heavy-duty legs with casters simplify cleaning and repositioning. This design elevates production flow for chefs, foodservice operators, buyers, and facility managers focused on quality and uptime.