Description
The Crown Steam EMTS-60 electric tilting skillet braising pan combines 60-gallon capacity with operator-focused controls to accelerate batch production in busy commercial kitchens. Prepare large volumes of sauces, stews, or braised proteins in one versatile vessel while maintaining an efficient workflow. Durable 304 stainless steel construction stands up to daily, high-volume use.
An electric hydraulic lift with a 1/2 HP drive delivers smooth, controlled tilting for confident pouring and faster pan-to-pan transfer. A spring-assisted cover streamlines opening and closing during prep and service, and a removable pour strainer helps manage product flow when decanting. The cabinet base provides an integrated footprint that fits neatly into lineups and production spaces.
Operators gain clear oversight with a temperature light and added protection from a tilt switch and high limit thermostat. Stable 6-inch legs with adjustable flanged feet allow secure installation and precise leveling to keep the pan steady during heavy loads and frequent tilting.
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