Description
The Crown Steam ELT-30F electric, full jacket tilting kettle brings high-volume cooking to busy commercial kitchens. Its 30-gallon capacity lets teams batch soups, sauces, stews, and stocks while keeping production moving across the line.
Built with a 316 stainless steel interior liner and a 304 stainless steel exterior, it withstands demanding daily use and simplifies sanitation. A thermostatic control allows operators to set and hold cooking temperatures for repeatable outcomes.
Streamline finishing and transfer with the crank tilt and self-locking positive stop that supports controlled pouring. A console and tri-leg base with two rear support legs provide a sturdy footprint, and the faucet bracket positions water right where you need it.






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