Description
Engineered for volume production, the Crown Steam DLTM-60 is a direct steam kettle mixer with a 60-gallon capacity to streamline batch cooking in busy operations. Its 2/3 steam jacket supports rapid heat-up and consistent results across soups, sauces, stews, and stocks. Durable stainless steel construction stands up to daily use in institutional and high-volume kitchens.
Two variable-speed motors drive the included dual agitators, helping blend and suspend ingredients while minimizing manual labor. Operators can mix, heat, and finish in the same vessel to consolidate steps and improve workflow for items like marinara, gravy, chili, and cheese sauce.
A power tilt mechanism aids controlled pouring into pans or mobile carts, while floor-mounted control console supports and tubular stainless steel legs with adjustable flanged feet promote stability and secure installation. The 316 stainless steel liner handles a wide range of ingredients, and cCSAus and NSF listings support compliance in professional foodservice environments.






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