Description
Accelerate production and streamline your cookline with the Crown Steam DCX-10-6-6, a direct steam convection steamer/kettle system that pairs two steamer compartments with two 6-gallon kettles on a compact 60-inch cabinet base. Batch steam vegetables, retherm hotel pans, and simmer sauces or soups simultaneously to keep service moving in high-volume operations. This integrated platform helps chefs and facility managers stage, finish, and hold menu items with efficient, repeatable results.
Built with a 304 stainless steel exterior and 316 stainless steel steamer interiors, it stands up to daily abuse while simplifying cleanup. Each steamer compartment features a 60‑minute timer to coordinate cycles across stations. A deck‑mounted faucet with swing nozzle and an integral sink make filling kettles and quick rinses fast and organized.
Three solid hinged doors provide convenient cabinet storage beneath the cooking suite, while 6-inch adjustable legs with flanged feet
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