Description
Keep menu items hot and appetizing during service with the Cres Cor H135WSUA6R heated mobile cabinet with humidity. This half size, insulated unit maintains product quality while you stage, transport, and hold food for banquets, room service lines, or catering routes. Operators gain precise control and consistent results without slowing the pass.
Optimize workflow with a bottom-mount heater that adds humidity to help preserve moisture and presentation. Universal chrome wire angle slides accept varied pan configurations, letting chefs reconfigure spacing on the fly for changing menu needs. The analog thermometer provides easy-at-a-glance temperature monitoring during busy periods.
Built for daily use, the cabinet features a field reversible door with anti-microbial latches and recessed push/pull handles for safe maneuvering. Four 5″ swivel casters, two with brakes, stabilize the cabinet during loading or plating. Durable aluminum construction stands up to high-volume op
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