Description
The Convotherm C4 ED 10.10ES-N combi oven/steamer boosts line efficiency with boilerless, electric performance and four cooking modes—hot air, steam, combi-steam, and retherm. Load up to ten half-size sheet pans or ten 12″ x 20″ x 1″ hotel pans to batch roast proteins, steam vegetables, or retherm trays during peak service. Ventless operation can eliminate hood requirements in many applications; always follow local codes.
Dial in repeatable results with easyDial controls, 9-stage cooking steps, and storage for 99 recipes to standardize menus across shifts. A multi-point core temperature probe and five-speed auto reversing fan help deliver precise doneness and even airflow from corner to corner. Chefs can stage mixed loads confidently while maintaining speed and consistency.
Simplify end-of-day routines with ConvoClean+ fully automatic, hands-free cleaning, supported by a pull-out spray hose for quick rinsing. Durable stainless steel construction and an a
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