Description
Streamline make-line throughput with the Continental SW48N18M mighty top sandwich unit. At just 48 inches wide, this two-section prep solution fits busy kitchens and compact lines alike, helping chefs and operators assemble sandwiches, salads, and wraps with speed and consistency.
Stage ingredients in the rail’s 18 sixth-size pans (4-inch deep) and work cleanly on the 10-inch cutting board to keep orders moving during peak service. Two field rehingeable doors let you adapt the door swing to your layout, improving access and flow on either side of the line.
Electronic controls with a digital display and a hi-low temperature alarm support precise, at-a-glance monitoring. Rear-mounted, self-contained refrigeration with a 1/5 hp compressor maintains the 13.4 cu ft interior, while a stainless steel top, front, and end panels with an aluminum back and interior deliver durability and easy cleaning. cETLus and NSF compliance, plus Made in USA construction, give buyers and faci
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