Description
Boost line efficiency with a 36-inch worktop refrigerator that keeps ingredients within arm’s reach while providing a durable prep surface. The stainless steel top with a 5-1/2-inch backsplash helps contain splashes and crumbs, supporting cleaner, safer stations. With a two-section, 10.3 cu ft layout, it suits cooklines, salad prep, and made-to-order service.
Dial in precise holding with electronic controls, a clear digital display, and a hi-low alarm that alerts staff to temperature deviations. Rear-mounted, self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/5 hp system to maintain consistent performance. ENERGY STAR® certification supports lower utility consumption during peak hours.
Built for daily demands, the unit features stainless steel front and end panels and an easy-clean aluminum interior. Two field-rehingeable doors let you set the swing to match your workflow or space constraints. Made in the USA and NSF listed, it integrates cleanly in
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