Description
Optimize your prep line with the Continental RA68N18M refrigerated base sandwich unit. At 68 inches wide, it organizes ingredients in (18) 1/6 size x 4 inch pans across a durable 300 series stainless steel Mighty top, while a 10 inch deep nylon cutting board streamlines on-the-line assembly. Ideal for sandwich and salad programs, it helps chefs and operators stage, build, and serve with speed and consistency.
Adapt your workflow using (2) full and (1) half height field rehingeable doors to match left- or right-hand traffic. An electronic controller with digital display provides precise oversight, while off-cycle defrost, a hot gas condensate evaporator, and a standard expansion valve support stable temperatures and reduced maintenance. Side-mounted refrigeration keeps service access clear during the rush.
Built for daily commercial use, the RA68N18M features stainless steel front and sides, a galvanized steel case back, and an aluminum interior. A 1/3 HP, R290 hydrocar
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