Description
The Continental RA68N-D refrigerated base worktop unit streamlines prep and line service with a rugged 68-inch, 300 series stainless steel flat surface and organized cold storage below. Keep frequently used ingredients within reach to speed plating and reduce steps during busy service. Its balanced design supports efficient workflows for chefs and foodservice teams.
Configure storage your way with four drawers designed to hold two 12 x 20 x 6 pans per drawer (supplied by others), plus a half-height field rehingeable door for flexible access. An electronic control simplifies operation, while side-mounted refrigeration supports easy serviceability and clean installation along the cookline.
Built for demanding kitchens, the stainless steel front and end panels pair with a galvanized rear and grill and an aluminum interior for durability and easy cleaning. cETLus and NSF listings support code compliance for restaurants, cafeterias, and production facilities.
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