Description
Streamline seafood prep and cold storage at the line with the Continental DRA68NSS-F designer line work top fish file. This 68-inch unit combines a 300 stainless steel work top with side-mounted refrigeration to keep chilled ingredients within arm’s reach while preserving valuable workspace. Built for demanding kitchens, it supports fast-paced workflows without sacrificing organization.
Stage fillets, shellfish, and sauces by station using the (4) drawers and (1) half height door for flexible access. An electronic control helps you dial in setpoints, while 6-inch adjustable stainless steel legs allow quick leveling and easy floor clearance. The stainless steel exterior resists dents and cleans quickly between services.
Ideal for restaurants, hotels, and commissaries, this refrigerated work station helps chefs and operators consolidate prep and storage at the cookline. cETLus and NSF listings support compliance in professional foodservice environments.
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