Description
Optimize your cold-ingredient line with this 60-inch, two-section sandwich prep table designed to breathe from the front for flexible placement against walls or in tight cooklines. Rear-mounted, self-contained refrigeration keeps components accessible while maintaining a clean front-of-house profile.
Stage up to twelve 1/6-size, 4-inch-deep pans within easy reach and slice, dress, or finish orders on the generous 19-inch cutting board. Ideal for delis, cafeterias, and high-volume kitchens, it streamlines sub, wrap, and salad assembly during peak service.
Dial in precise holding conditions with electronic controls, a bright digital display, and hi-low alarms that help safeguard product quality. Durable stainless steel inside and out stands up to daily use, while 3-3/4-inch casters and field rehingeable doors support fast cleaning, service, and layout changes. An automatic hot gas condensate evaporator and R290 refrigerant further enhance efficiency and reliability.
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