Description
The Comstock-Castle 10301 is a countertop gas hotplate/griddle built to streamline busy cooklines. Its 40-inch-wide body with a 20-inch-deep frame pairs two open burners with a generously sized griddle, letting teams execute multiple tickets at once without changing stations. Sear proteins, toast buns, and sauté sides in a compact footprint.
With a total of 60,000 BTU and five manual controls, operators can fine-tune heat across the cooking zones to match the rush. Run stock or sauce on the burners while working the 30-inch by 16-inch griddle for breakfast service, short-order menus, or à la carte production. This smart layout helps reduce bottlenecks and keeps the workflow moving.
Stainless steel front and sides stand up to daily use, while the removable grease drawer simplifies end-of-shift cleanup. NSF listing supports foodservice compliance across restaurants, cafeterias, and facilities.
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