Description
The Ventless process eliminates the installation cost of a hood, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120f degrees, potentially saving
thousands of $ in operation costs. The EST-Ventless is provided with “Door Safety Interlock”, to prevent operator from interrupting the ventless process that removes vapor from the machine. The EST-VL features a 20-1/2” dish clearance.
Features & Benefits
- The HR System (Waste Air Heat Recovery) removes heat and water vapor that normally would be released when opening the dishmachine doors, utilizing that energy to preheat the incoming water; this saves energy while creating a safer and more comfortable environment.
- High tech condensation method converts the vapor to water, which evacuates the wash chamber at the end of the cycle.
- Three-door system for straight-thru or corner applications.
- Built-in “booster heater” assures proper wash and rinse temperatures (does not “tax” facilities’ hot water supply).
- Auto Start System.
- Programmable (three-product) Dispensing System.
- Water Saving (1.09 gallons of water per rack of dishes).
- Automatic HR Condenser Cleaning System for daily coil wash-down.
- 30 racks per hour (90-second cycle and 30-second chamber purge).
- Top mounted controls.
- Door Safety Interlock System (DSI) assures that doors remain locked throughout the entire cycle, allowing the HR system to evacuate the vapor from the machine.
Specifications:
- Model: EST-VL
- Water Consumption:
- Per Rack: 1.09 GAL
- Per Hour: 33 GPH
- Operating Cycle:
- Wash Time (Seconds): 53
- Rinse Time (Seconds): 30
- Dwell Time (Seconds): 7
- Vent Fan (Seconds):30
- Total Cycle: 120
- Operating Capacity:
- Racks Per Hour: 30
- Wash Tank Capacity: 1.09 GAL
- Pump Capacity: 52 GPM
- Water Requirements:
- Cold Water: 40-65°F
- Hot Water: 140°F
- Cold Water Inlet: 1/2″
- Hot Water Inlet: 1/2″
- Drain Connection: 2″
- Operating Temp: 120°F – 140°F
- Heat Load to Room (BTU/HR):
- Latent: 5,900
- Sensible: 2,400
- Wash Pump Motor HP: 1
- Frame Dimensions:
- Depth: 29-1/2″
- Width: 25″
- Height: 85-5/19″ – 86-5/16″
- Standard Table Height: 34″
- Minimum Fan Clearance: 6″
- Max Clearance for Dishes: 20-1/2″
- Standard Dishrack:
- # of Racks: 1
- Dimensions: 20″ x 20″
- Electrical Ratings:
- Volts: 115
- Amps: 16
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