Description
Accelerate dishroom throughput in tight spaces with the Centerline by Hobart CUL-1 undercounter dishwasher. It processes up to 24 racks per hour while using just 0.84 gallon per rack, pairing speed with responsible water consumption. Low temperature chemical sanitizing with a fresh water rinse supports consistent results on glassware, plates, and flatware.
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Operators manage cycles from a top-mounted digital interface with clear readouts. Soft start, service diagnostics with error notifications, and a delime notification and cycle help maintain performance and reduce interruptions during rushes.
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Built-in detergent, rinse aid, and sanitizer pumps plus a sanitizer sensing indicator promote accurate dosing on every cycle. The compact 22-11/16″W x 24″D x 32-5/16″H footprint tucks neatly under counters, and it ships ready to work with one peg rack and one combination rack—ideal for cafés, bars, and prep stations focused on efficient workflow.
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