Description
The Carter-Hoffmann T726 queen mary cart streamlines high-volume transport of china, glass racks, trays, and flatware across busy foodservice operations. Its open design and six expansive shelves measuring 27″ x 72″ accelerate loading, picking, and staging during banquets, catering events, and cafeteria service. Teams can quickly see contents at a glance to keep workflows moving.
Engineered for smooth handling, the cart features a full-width push handle and 8″ casters—two swivel and two rigid—for controlled navigation through corridors, prep areas, and dish rooms. An 8″ shelf clearance accommodates stacked plates, trays, and bins while maintaining orderly separation.
The aluminum tubular frame provides durable performance while keeping the unit light enough for frequent repositioning between storage, production, and service areas. Use it to batch-pick place settings, consolidate banquet service ware, or shuttle cleaned wares back to inventory withou
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