Description
Streamline back- and front-of-house transport with the Cambro SC337S110 Service Cart Pro. This rugged bussing cart equips kitchens, cafeterias, and banquet facilities to move dishes, ingredients, and smallwares efficiently. With three shelves and a 600 lb. total capacity (200 lb. per shelf), it handles daily demands without slowing workflow.
Load pans, bus tubs, or boxed supplies from the sides and keep service moving between prep areas, dining rooms, and dishrooms. The ribbed shelves provide durable support across the full surface, while the open design helps operators stage, shuttle, and unload items quickly during peak service.
A one-piece molded polyethylene body in black stands up to heavy use and wipes clean between tasks. Four 6″ swivel casters with brakes enhance maneuverability and control in tight corridors. NSF listing supports foodservice compliance for operations seeking dependable, easy-to-maintain transport.
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