Description
Crafted with precision and care in the United States, Briess presents its premium Bavarian Wheat Dry Malt Extract (DME), an ideal foundation for brewing authentic wheat beers. This DME undergoes a meticulous multi-step mash process, masterfully orchestrated by Briess. The resulting wort is then delicately treated under vacuum evaporation, a technique that skillfully removes moisture while preserving the wort’s robust, full-bodied flavor and ensuring minimal color alteration. This process also enhances the wort’s Free Amino Nitrogen (FAN) content, promoting optimal yeast health and fostering exceptional fermentability.
By being produced domestically, Briess’ extracts dodge the drawbacks of prolonged transit times often experienced in international shipping, guaranteeing that brewers receive the freshest, most vibrant extract for their brewing endeavors.
True to their commitment to quality and purity, Briess’ extracts are 100% All Malt, free from any adjuncts or added sugars. This particular extract boasts a carefully balanced composition of 65% wheat malt and 35% barley, providing the perfect blend for a rich and authentic wheat beer experience.
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
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