Description
Boost vertical storage and streamline workflows with this double overshelf that mounts directly to your work table. The 36″W x 12″D footprint suits common 36-inch prep and cookline tables, while the 31-1/4″ overall height preserves clear sightlines on a busy line. Durable stainless construction stands up to daily wipe-downs and high-volume service.
Customize your station with the adjustable lower shelf to stage pans, cutting boards, or small equipment exactly where you need them. Installation is fast with included self-tapping screws, helping teams reconfigure stations between services or during a new buildout. Shipped KD, it navigates tight corridors and assembles quickly on site.
Ideal for chefs, foodservice operators, buyers, and facility managers standardizing layouts, this NSF-listed unit enhances organization in prep, cook, and plating zones. Maximize vertical capacity on a 36-inch table without sacrificing usable workspace, and keep high-priority
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