Description
Optimize warewashing flow with the BK Resources BKCDT-60-R clean dish table. The straight 60″ design and left-to-right operation simplify staging of racks and trays after washing, keeping counters clear and staff moving. The 10″ backsplash and raised, rolled front/side edges help contain splashes and drips for a tidier, safer aisle.
Built for daily service, its 18-gauge, type 304 stainless steel top resists corrosion and cleans quickly between turns. Galvanized legs with side bracing deliver rigidity, while high-impact, corrosion-resistant adjustable bullet feet level the table on uneven floors.
Deploy it in restaurants, hotels, cafeterias, or institutional kitchens to consolidate clean ware before drying, inspection, or storage. The 30-7/8″ depth saves floor space while providing ample landing area, and NSF listing supports HACCP-minded operations.
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