Description
Professional pastry cutter designed to create decorative fluted edges on dough, pastries, and pasta for a clean, finished presentation.
- Fluted wheel creates decorative scalloped edges on pies, pastries, and pasta
- 1-3/8″ stainless steel wheel provides consistent, precise cuts
- Durable stainless steel construction resists rust and ensures long service life
- Ideal for cutting, trimming, and sealing dough for ravioli and baked goods
- Compact handheld design offers control and ease of use
- Suitable for bakeries, pastry kitchens, and food prep applications
Dimensions: Approx. 4-7/8″ L
Wheel Diameter: 1-3/8″
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