Description
The Alto-Shaam 10-20E CLASSIC combi oven is a versatile cooking solution for high-volume foodservice operations. This electric, boiler-free, countertop model is engineered to bake, roast, grill, steam, and reheat with precision, promoting consistency across every dish. Its steam, convection, and combi cooking modes cater to a wide range of culinary needs, ensuring optimum results.
Designed for high-capacity production, this combi oven accommodates ten 18″ x 26″ full-size sheets or twenty-two 12″ x 20″ full-size hotel pans. Its programmable, touch-screen control provides easy and precise setting of cooking conditions. The SafeVent™ steam venting system and five cleaning levels enhance food safety and extend the oven’s lifespan.
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