Description
Built for demanding commercial kitchens, the Advance Tabco MSLAG-240-X stainless steel work table boosts prep efficiency without taking up excessive floor space. Its 30″ x 24″ footprint fits neatly along a cookline, in a prep room, or beside dish stations, while the 16 gauge 304 stainless steel top delivers a durable, easy-to-clean surface for chopping, staging, or plating.
Streamline workflow by organizing smallwares and bulk ingredients on the 18 gauge adjustable stainless steel undershelf. Stainless steel legs and adjustable bullet feet help you quickly level the table on uneven floors to maintain a steady, safe workspace.
Use it to set up a dedicated prep zone, hold countertop equipment, or create additional landing space for receiving and pack-out. NSF certification supports sanitary operation across restaurants, catering operations, and institutional foodservice.
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