Description
Streamline back-of-house organization with the Advance Tabco EDC-1860-X, a special value dish cabinet built for daily commercial use. Its 60″ width and open base with mid-shelf help chefs and operators stage, sort, and access dishware quickly during peak service.
Position it beside your warewashing area to hold clean plates or near the line to keep essentials within reach. The 18-gauge stainless steel top and body stand up to high-traffic environments while presenting a clean, professional look.
Nickel-plated zinc die cast legs with adjustable hex feet allow precise leveling on uneven floors to maintain stable, safe storage. NSF compliance supports sanitary workflow standards for restaurants, cafeterias, and institutional kitchens.
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