Description
Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this barley gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts and porters, but without astringency derived from the barley husk.
Suggested usage: Dark special beers, Stout, Dark ales, Bock beers
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