Description
The 30 PSI Bottom Mount Pressure Gauge is a sanitary monitoring tool for pressurized fermentation and bright tank management. It features a 1.5″ Tri-Clamp (TC) cap with a specialized compression mount, providing a pressure-tight, sanitary seal that is easy to disassemble for cleaning. The high-visibility dial reads from 0-30 PSI, providing the precision needed for carbonation monitoring and spunding (pressure fermentation) in craft beer production.
Technician’s Note: This gauge is liquid-filled to dampen vibration and prevent needle “flutter,” ensuring accurate readings during active fermentation. Ensure the TC gasket is clean and the clamp is tightened securely to maintain tank pressure. Periodically calibrate the gauge against a known primary regulator to ensure ongoing precision.
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