Description
The Southbend HDB-24-316L outdoor infrared broiler brings powerful high-heat performance to patios, event stations, and open-air kitchens. Deliver intense searing with 52,000 BTU and ceramic burners that drive tile temperatures up to 1,600°F for fast, even caramelization. Chefs can quickly finish steaks, seafood, and vegetables with impressive color and presentation.
Built with 316L stainless steel, this 24-inch model is engineered for outdoor durability and corrosion resistance. The gas-fired infrared system concentrates heat where it’s needed, helping speed ticket times and streamline workflow during peak service. A straightforward 120v/60/1-ph cord-and-plug connection supports simple setup and operation.
Ideal for restaurants, resorts, caterers, and high-volume outdoor venues, the HDB-24-316L helps standardize results across stations. NSF and CSA certifications support compliance in professional environments, and it qualifies for Southbend’s Service First™ Program for added peace of mind.
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