Description
Maximize line efficiency with the Wolf WX24-4BN-QS-COMMANDER, a 24-inch WX Series restaurant range that delivers serious heat in a compact footprint. Four 28,000 BTU burners sit over a space saver oven to streamline cooking and finishing on the same station. As a Quick Ship model, it helps reduce downtime and keep production on schedule.
Drive throughput with 143,000 BTU of total firepower. Lift-off burner heads speed cleaning and routine maintenance between services, while steady, responsive heat supports sauteing, sauces, and pan roasting. Finish trays, hold temps, or bake sides in the integrated oven without giving up valuable line space.
Built for daily production, the stainless steel front, sides, backriser, and lift-off high shelf create a durable, professional workspace. 6-inch adjustable legs level the unit on uneven floors and improve cleaning access underneath. A natural gas setup and ETL-Sanitation listing align with common utilities and compliance requirements.






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