Description
Power through demanding service with the Wolf C72SS-12B, a 72-inch Challenger XL restaurant range built to streamline busy kitchens. With twelve 30,000 BTU burners, chefs can sear, simmer, and sauté across multiple stations while maintaining consistent heat and control. Two standard ovens expand production capacity for roasting, baking, or finishing dishes during peak periods.
Lift-off burner heads simplify maintenance and speed nightly cleaning, helping keep lines moving and downtime low. The fully welded body withstands heavy daily use, while 6-inch adjustable legs make it easy to level the unit and clean underneath. A stainless steel front, sides, back riser, and high shelf present a professional, durable work line that stands up to rigorous workflows.
From large-batch prep to à la carte service, this range supports flexible station layout and rapid changeovers. CSA and NSF compliance supports facility standards and approval requirements, making it a strong fit for restaurants, institutions, and multi-unit operations.






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