Description
The Wells G-24 electric countertop griddle equips busy lines with a broad 46-7/8″ W x 24-5/16″ D smooth polished steel cooking surface. Move from breakfast to dinner menus with room to flip pancakes, sear burgers, and finish omelets without crowding the plate.
Zoned thermostatic heat control lets chefs dial in separate areas for searing, holding, or finishing, promoting consistent results and faster turns. Use one zone to mark proteins while another keeps tortillas or buns at service-ready temperatures.
Stainless steel construction, a removable splashguard, and 4″ adjustable legs streamline cleaning and alignment with existing equipment, helping maintain an efficient workflow. UL, NSF 4, CE, and CSA certifications support compliance across restaurants, campuses, healthcare kitchens, and catering operations.
Reviews
There are no reviews yet.