Description
Keep service moving with the Continental DL2WE-PT, an extra wide pass-thru heated cabinet designed for high-volume, multi-station workflows. This two-section unit stages cooked items between prep and the line, helping teams hold and hand off orders efficiently during peak periods.
With 52 cu. ft. of capacity and three shelves per section, it organizes trays, sheet pans, and bulk dishes for banquets, catering lines, or batch cooking. Hinged doors on both sides speed access and reduce backtracking, making it ideal for commissaries and busy cook-serve operations.
A stainless steel front and aluminum ends withstand daily wear in demanding kitchens. Electronic control with a digital display and hi-low alarm allows quick visual checks and responsive adjustments. Listed cETLus and NSF, it supports professional standards in commercial environments.
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