Description
Belgian Clear Candi Syrup (Raftiswt) is a premium, high-purity brewing adjunct produced from 100% beet sugar. Unlike standard table sugar, candi syrup is partially inverted, making it more easily fermentable for yeast and providing a characteristic “Belgian” mouthfeel. This clear version provides 100% fermentability without adding color or significant flavor, making it the definitive choice for high-gravity Belgian Tripels, Golden Strong Ales, and Saisons. It ensures a dry, crisp finish while boosting the alcohol content of your wort.
Brewery Tip: Add candi syrup during the last 10 minutes of the boil to ensures it is fully sanitized and dissolved. For very high-gravity batches, consider adding the syrup directly to the fermenter after the primary fermentation has peaked; this “staggered” sugar addition reduces stress on the yeast and ensures a cleaner finish. Store the bulk pail in a cool, dry place to prevents crystallization.
Reviews
There are no reviews yet.