Master-Bilt DC-4D Ice Cream Dipping Cabinet

Description

Engineered for efficient scooping and smooth workflow, the Master-Bilt DC-4D ice cream dipping cabinet keeps product ready and organized. Dip (5) 3 gallon and store (2) 3 gallon to maintain variety and quick change-outs during service. A cold-wall evaporator supports consistent temperatures from 10° to -10°F, helping preserve ideal serving conditions. The durable steel exterior and galvanized steel interior are paired with a stainless steel top featuring an anti-condensate heater to help reduce moisture on the work surface. A flip lid offers quick access between orders and helps maintain cabinet temperatures. The DC-4D operates at 115v/60/1-ph, drawing 2.7 amps with 1/4 hp, and includes a 9′ cord with a NEMA 5-15P for convenient placement. cULus and NSF listed, this model supports streamlined ice cream service and organized product rotation.