Italiana Food Tech ROMA-STAT Series Wood/Gas/Combined Static Pizza Oven – Various Configurations

Description

Features & Specifications:

• Heavy duty steel stand
• Made with a durable double vibrated refractory stone
• Suitable for pizza, pita, bread, slow cooking meat and fish
• Heats up to 950°F (510°C)
• Exterior remains cool-to-touch to prevent burns and discomfort
• Efficient temperature maintenance with no heat loss
• 1 year parts & labor, 4 years deck & dome refractory stone warranty 
• Made in Italy
• ETL certified

Options (contact us for details):

• Delivered assembled or assembled on site
• Custom mosaic colour, pattern and branding
• Several door options, sizes and colours available
• Granite mantle
• Left or right burner position (gas/combi ovens)
• Propane or natural gas (gas/combi ovens)
• Mechanical, digital or touch screen gas controls
• Debris collector
• Oven tools

Dimensions:

Width: 40.94 in.
Depth: 47.24 in.
Height: 78.74 in.
Net Weight: 1323 lbs