Description
The Garland GTBG36-AR36 countertop gas charbroiler helps kitchens move from ticket to plate efficiently. With a 36-inch width and 108,000 BTU output, it delivers the heat needed to sear steaks, burgers, chicken, and vegetables during peak service. Heavy-duty construction supports daily production in restaurants, hotels, and high-volume foodservice lines.
Adjustable cast iron grates and reversible cast iron broiler racks in 3-inch sections let you dial in sear marks and product spacing for consistent results. A 21-3/16-inch deep broiling grid provides ample cooking surface for batch grilling and staging. Manual controls with a variable hi/lo valve per burner allow chefs to create precise heat zones for proteins and sides.
Stainless steel front, sides, back, and a 3-1/2-inch front rail enhance durability and simplify cleanup. A removable crumb tray speeds end-of-shift maintenance, while 4-inch adjustable legs make leveling straightforward on any countertop. Built for performance, this unit streamlines workflow without compromising presentation.
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