Description
Streamline your line with the Continental DRA60NSSBS refrigerated base worktop unit. This 60-inch stainless steel work surface with a 6-inch backsplash lets chefs prep, plate, and stage while cold storage sits directly beneath. The all-stainless interior and exterior stand up to daily use and simplify sanitation.
Maximize access with two full doors and one half-height door, each field rehingeable to fit your kitchen flow. Electronic controls help operators dial in holding temperatures to protect mise en place, backups, and garnishes. Side-mounted refrigeration supports smart placement along cooklines.
Install with confidence using 6-inch adjustable stainless steel legs that level on uneven floors. Ideal for busy restaurants, institutions, and catering operations, this worktop keeps essentials within reach to reduce steps and speed service.
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