Crown Steam EP-20F Electric Full Jacket Stationary Steam Kettle | 20 Gal. Capacity

Description

The Crown Steam EP-20F electric, full-jacket 20-gallon kettle streamlines high-volume production with even heating and precise thermostatic control. It excels at simmering sauces, reducing stocks, and cooking soups or stews without scorching, helping busy kitchens maintain consistent results across batches.

Operators can drain and portion quickly through the 2-inch draw-off, while the included perforated strainer helps keep solids back for clean, efficient service. A counterbalanced hinged cover supports safe, one-handed operation, and the faucet bracket positions a rinse or fill line right where it’s needed.

Built for daily commercial use, the 316 stainless steel interior liner and 304 stainless steel construction enhance durability and corrosion resistance. Safety-focused details—power switch, pilot and low-water lights, pressure gauge, safety relief valve, and low-water shutoff—promote reliable, controlled performance in restaurants, institutions, and catering operations.